Next time you are planning a special occasion, birthday or business meeting, then look no further. PIER NINE has function areas to suit all occasions and a choice of three set menus. Please browse our suggested menus by clicking on Menu A, B or C below or contact us to design your own by calling 07 3226 2100 or send an email to fish@piernine.com.au for further information....

MENU A

A selection of delicious main dishes and desserts including:

Market Fish (2 choices, changes daily) White Polenta, Fondant Leek, Porcini Cream & Parmesan Crisp

Chilled Lemon Souffle, Lemon Curd, Candied Zest

Tea & Coffee Petit Fours


MENU B

Featuring entrees and mains including:

Canadian Scallops, w Tartlet of Gorgonzola, Candied Blood Orange, Chervil Salad

Salad of Shrimp, Watercress, Asparagus, Tomato Concasse, Sauce Mousseline

Prosciutto Speck w Vannella Buffalo Mozzarella, Cantaloupe, White Anchovies Cabernet Vinaigrette

Tea & Coffee Petit Fours


MENU C

Combines a selection of entrees, mains and desserts including:

Carpaccio of Yellowtail Kingfish w Wasbi Root, Pickled Daikon, Fennel Caviar, Shiso

Grimaud Duck Breast (Vic) w Escargot Butter, Fontina Croquettes French Bean & Lentil Salad,Thyme Jus

Chocolate Pecan Tart Espresso Anglaise, Maple Ice Cream & Hazelnut Tuille

Tea & Coffee and Petit Fours